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Tarts and Truffles
TOGO'S
University Center Restaurant
Vending Service


SPECIALS
Ask your server for Today’s Daily Special, Catch of the Day, Petite Sandwich of the Day and Dessert Selection.

University Center Restaurant
LOCATION: South Campus
University Union, across
from the Hornets’ Nest
HOURS

Reservations are suggested.
Phone: 278-6100
E-mail: ucr@csus.edu
(Please give 24 hour notice)
Available for catered events.

Enoy summer

LUNCH MENU


SALADS & SOUP
Dressing Choices: House, Bleu Cheese, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, or Honey Mustard

House Salad
Mixed Greens with Tomato, Cucumber, and Red Pepper
Full 5.35 | Half 3.60

Chicken Caesar Salad
Full 7.50 | Half 4.50
With Chicken
Full 11.50 | Half 6.50

Tossed Cobb Salad
Bacon, Bleu Cheese, Eggs, Avocado, Tomato, and Chicken Breast tossed in Bleu Cheese Dressing.
Full 11.70 | Half 7.35

Soy Ginger & Ahi Tuna Salad
Grilled Ahi Tuna over Mixed Greens with Onions, Tomatoes, Pecans, and Glass Noodles with Sesame Vinaigrette.
Full 11.55 | Half 7.30

Thai Chicken Noodle Salad
Julienne Chicken Strips, Red Peppers, Sesame Seed, Green Onion, Water Chestnuts and Peanuts with Spicy Peanut Dressing
Full 11.65 | Half 7.25

Spicy Grilled Prawn Salad
Char-grilled Prawns over mixed Greens with Eggs, Tomatoes, Grilled Asparagus, and Spicy Sesame Dressing. Full 12.30

Soup & Salad Combo
Cup of soup and small house salad.
$6.65

Soup of the Day
Bowl 5.10 | Cup 3.55


EXPRESS MENU
Our Express Menu is designed for service in 10 minutes or less. In order to accommodate this service, we ask "Please no substitutions".

Petite Sandwich
Served with a Cup of Soup and your choice of Pasta or Potato Salad. 7.50

Chef's Wrap of the Day
Served with a Cup of Soup and your choice of Pasta or Potato Salad. 8.50

Vegan Wrap
Grilled Marinated vegetables with Lettuce and Hummas in a Sun-Dried Tomato Tortilla. 8.50

Breakfast Menu

SANDWICHES
Served with French Fries.
Add Soup or Salad for 1.95

Char-Broiled Angus or Turkey Burger 8.95
Add Mushrooms, Bleu Cheese Crumbles, or Bacon for 1.25 each. Choice of Cheese (Cheddar, Jack or Swiss) for .75
(Veggie Burger Available Upon Request)

French Dip Au Jus 10.25
Sliced Roast Prime Rib of Beef roasted on a Roll.

Smoked Ham & Swiss Panini 9.15
Smoked Ham and Swiss Cheese with Roasted Red Pepper on Grilled Panini.

Grilled Pastrami Melt on Rye 9.25
Thin slices of Grilled Pastrami with Melted Swiss Cheese.

Grilled Vegetarian Panini 8.35
Grilled Portobello Mushrooms, Zucchini, Yellow Squash and Roasted Red Peppers with Havarti Cheese on Grilled Panini.

Monte Cristo 9.55
Grilled Egg Battered Sourdough with Turkey, Swiss Cheese, and Ham. Served with French Fries.

California Clubhouse 10.50
toasted whote Wheat, Avocado, Bacon, Chicken, Lettuce and Tomatoes. Served with Potato, Pasta, or French Fries.


FEATURED MENU
Add Soup or Salad for 1.95

Icelandic Fish & Chips 10.25
Icelandic Cod served with French Fries and Veggie Crisps
Available Sauces: Cocktail, Tartar, and Malt Vinegar

Lasagna (Meat or Vegetable) 10.15
Vegetable or Meat. Served with Garlic Bread and Vegetables.

Roasted Wild Mushroom Ravioli 11.95
Roasted wild Mushroom ravioli served in a light mushroom sauce, served with steamed vegetables

Chicken Fettuccine with Gorgonzola Cheese Sauce 11.95
Fettuccine, Grilled Chicken, Melted Gorgonzola Cheese. In a Cream Sauce with Steamed Vegetables.

Quiche Loraine 8.95
Bacon, Eggs, and Swiss Gruyere Cheese in a small pie. Served with Grilled Potatoes and Vegetables.

Quiche Florentine 8.95
Sautéed Spinach, Eggs, and Mozzarella Cheese in a small pie. Served with Grilled Potatoes and Vegetables.

Quiche with Bay Shrimp 9.95
Shrimp, Eggs, and Havarti Cheese in a small pie. Served with Grilled Potatoes and Vegetables.


DESSERTS
Ask your server about today's delectable dessert selections from Tarts & Truffles.


ASK YOUR SERVER . . .
...for today's Daily Special, Chef's Wrap of the Day, Catch of the Day, Petite Sandwich of the Day, and Dessert selection.

Enoy summerThis upscale restaurant offers a relaxing environment with an à-la-carte menu, seasonal selections, and daily menu specials. A private dining room is available for luncheon meetings and for catered events. (916) 278-6786.

Host: Michael Schuster. Chefs: Edward Lee and Richard Matsunami With the assistance of Chefs Michael Miller and Steve Robinson


Dining Services at Sacramento State is provided by University Enterprises, Inc.
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